Cooking technique tip and trick:
Date: Monday, July 25 @ 12:31:33 EDT
Topic: Ideas

When making items such as casseroles, lasagna, enchiladas or the like put a small layer of sauce down as the first layer. This eliminates the need to oil the pan, makes scooping out easier and cleaning up the pan a breeze.

This article comes from Carrot Juice

The URL for this story is: