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Previous RecipeBack to SearchList
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LEEKS WITH GINGER AND TOFU
Serves/Yields: 4-8
Prep. Time:
Cook Time:
Category: Entrees, Side Dishes, Appetizers, Vegetables, Tofu
Difficulty: Easy
Ingredients
¼ cup peanut oil
4 large leeks, about 3 pounds, chopped
2 lbs. frozen then thawed and drained tofu
¼ cup minced fresh ginger
Sea or kosher salt and freshly ground pepper
1 tablespoon dry sherry or soy sauce
Directions
Put half the oil in a large skillet, preferably nonstick, and turn heat to high. When a bit of smoke appears, add the leeks all at once. Let sit for a couple minutes, then cook, stirring only occasionally for about 10 minutes. When the leeks begin to dry out and begin to brown, remove them from the pan and set aside.

With the heat still on high, add the remaining oil to the pan, immediately followed by the tofu. Sprinkle with ginger. Cook for about a minute, then stir. Cook, stirring every minute until the tofu is golden, about 5 minutes. Add the leeks, along with some salt and pepper then cook for a few more minutes, stir in the sherry or soy, and adjust seasoning, and serve.
Source:
Contributed By: c0c0c0 on Monday, April 25. 2005 at 12:23:16
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Recipe Module by Jens http://visayas.dk©
 
 

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