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Chocolate Strawberry Cream Pie
Serves/Yields: 8 servings
Prep. Time:
Cook Time:
Category: Desserts
Difficulty: Easy
Introduction
;)
Ingredients
3 cups sliced fresh strawberries (about 2-1/2 pints), divided
1 cup vegan sugar plus
2 teaspoons cornstarch
3.5 ounces agar agar
1 tablespoon Earth Balance
1 tablespoon lemon juice
1/4 cup vegan semi-sweet chocolate chips (Ghirardelli is awesome!)
1 block of silken tofu (extra firm) (the kind in the cardboard box)
1 cup of plain soy or rice milk
1 baked 9-inch pie crust, cooled
1 package vegan cream cheese, softened
Whole strawberries
Directions
1. Reserve 2 cups sliced strawberries. Mash remaining 1 cup sliced strawberries; add enough water to make 2 cups. Stir together sugar and cornstarch in medium saucepan; stir in mashed strawberries. Cook over medium heat until mixture comes to a boil, stirring constantly; cook 2 minutes, stirring constantly. Remove from heat. Add agar agar, margarine, and lemon juice; stir until agar agar is dissolved. Strain mixture; discard seeds. Refrigerate until partially set.

2. Take the tofu and rice milk and blend together. Set aside ¼ cup mixture, take the rest and add vegan sugar and whip a minute or two.

3. Meanwhile, place chocolate chips and 3 tablespoons tofu/milk mixture in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Spread chocolate mixture onto bottom of prepared crust; refrigerate 30 minutes or until firm.

4. Beat cream cheese and 1 tablespoon tofu/milk mixture in small bowl until smooth; spread over chocolate layer. Refrigerate filled crust while agar mixture is cooling.

5. When agar mixture is partially set, fold in reserved sliced strawberries; spoon mixture over cream cheese layer. Cover; refrigerate several hours or until firm. Just before serving, garnish with sweetened whipped tofu mixture and whole strawberries, if desired.

Refrigerate leftover pie.
Source:
Contributed By: c0c0c0 on Thursday, May 25. 2006 at 00:57:20
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Recipe Module by Jens http://visayas.dk©
 
 

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