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Angel’s Dumplings
Serves/Yields: 35 dumplings
Prep. Time:
Cook Time:
Category: Entrees, Appetizers
Difficulty: Easy
Ingredients
Dumplings:
35 wonton wrappers
1/2 cup yellow onion, diced small
2 scallions, sliced thinly, use all
1/4 lb. oyster mushrooms, diced small
1/3 lb. shitake mushrooms, stems removed, diced small
1 cup green or Napa cabbage, diced small
1 tsp. smeboshi vinegar
1 tsp. apple cider vinegar
2 tsp. sesame oil
1 tbsp. safflower oil
1 1/2 tsp. minced ginger
1/2 tsp. ginger juice
Very small pinch cayenne pepper
1/2 tsp. lemon juice
1 tbsp. tamari or good quality soy sauce

Ingredients
1/2 cup carrot juice
1 tsp. wasabi powder mixed with 2 tsp. water
1 1/2 tsp. lemon juice
1 1/2 tsp. umeboshi vinegar
1/4 stalk lemongrass – tough skin removed and minced very fine
2 tsp. mellow white miso or sweet white miso
2 shitake mushrooms sliced and sautéed in vegetable oil
1 1/2 tbsp. tamari (or a good quality soy sauce)
1/2 tsp. apple cider vinegar
Small pinch cayenne

Directions
Combine all ingredients in a blender and blend until smooth. Strain through a fine meshed strainer. Serve on the side with the dumplings.

Directions
Heat oil, add onions, sauté for 1 minute. Add mushrooms, sauté for 2 minutes. Add cabbage, cayenne, ginger, and scallions, sauté until most of the liquid is evaporated.
Add tamari, the 2 vinegars, ginger juice, and lemon juice, cook for 1 minute, and remove from heat. Strain all excess liquid through a fine-meshed strainer or cheesecloth.
To assemble dumplings, place wonton wrappers on a flat surface, moisten edges with water, place 1 tbsp. filling on center of each wrapper, and fold over, sealing edges with a little water, or fold into a parcel shape, bringing edges up in center, twisting slightly to fan out tops.
To cook, fill pot with 4 inches good quality vegetable oil – bring it up to 350 degrees and drop dumplings in for 3-4 minutes until golden brown. Serve with carrot miso dipping sauce.
Source: The Candle Cafe Cookbook
Contributed By: c0c0c0 on Sunday, August 22. 2004 at 23:12:27
More Recipes of c0c0c0
 
 

 
 
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Recipe Module by Jens http://visayas.dk©
 
 

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